Traditional German Brezel made with Dia Baguette 10%.
Combicorn Gutsspitz is very flexible in use. With the dosage from 5-50%,you can create taste variations to your desire.
Stollen is a typical German yeast dough speciality which is known nearly all over the world. Very moist and tasty and a long lasting freshness is guaranteed.
A traditional bread of German.
This is a classical german round shape loaf, full of flavour from the rye sour dough. Loaves baked on the oven platte in a round shape.
Goldkorn Mix is a multi - grain premix consisting of nine different types of cereals graines and seed like: ryebarly, oat, maize, wheat, soya, sunflower and linseed(flaxseed).