Bread

 
 

The world famous Kraftkorn Mix Export for making a range of great tasting malted and rye breads. This is a special recipe of malt, wheat, rye, sunflower and sauerkraut with a whiff of caraway.


Samupan is a bread improver concentrate and dough conditioner in powder from. It is recommended for a wide range of sliced white breads and buns.


Meister Feinkostteig is a Mix for the quick and efficient production of pizza doughs and many kind of different savory snacks. It is easy to use and always successful. The mix can be used also to make...


This is a classical French crown shape loaf, full of flavour from the rye flavour. Loaves baked in the crown shape have been popular for centuries, probably because the shape made the loaves easy to c...


A traditional bread of the Mediterranean countries. This is a special recipe with Tomato Meister


A traditional bread of the Mediterranean countries - this version is inspired by the Turkish variety. Pide breads can be toasted so the layers separate to leave a pocket that can be filled. Minted lam...


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