Products with the original
background!
Almost everything a baker needs to create his products is offered
by BakeMark International.
With the exception of yeast, flour and chocolate,
BakeMark International offers a hugh variety in
bread Ingredients, general and fine Pastry Ingredients, Fruit
Fillings, Non Dairy Creams and also typical Products from the
European Countries and the United States of America.
BakeMark International draws on the
world´s finest baking traditions to offer knowledge and
expertise from the great Western Bakery cultures. Our companies in
countries like France, North America, Germany, United Kingdom,
Italy, Switzerland and Austria all have in depth knowledge of
the products, traditions and bakers of their local areas.
This local knowledge is supported by an International Research
and Development programme, so the culinary traditions of each
country are matched by the very best in technical expertise and
R&D capability.
Bakers and chefs use BakeMark brands to achieve
the highest standards in their own products. The BIB Ulmer Spatz
® bread ingredients and improvers range, the Produits Marguerite
® range of ingredients for fine pastry
products, Boeson ®
tin release agents, MeisterMarken
® and
Lactofil ® Cream Alternatives, Molco
® frozen bakery products are all used to produce bakery
products that will add value to food businesses.