The range of Non Dairy Creams presented by
BakeMark International are produced at BakeMark Italia.
BakeMark Italia has deep
knowledge and a long history in the production of Non Dairy Creams
and UHT products.
As Non Dairy Creams and the formulations are
high sensitive, BakeMark Italia produces these
products on a high quality level and can guarantee a product range
which perform to the expectations of our customer.
Cream type fillings are popular for any cake or
pastry, The light flavour of cream is easy and pleasant to
eat. Cream carries sweet flavours into cakes, pastries and
desserts. They are ideal products to fill and finish cakes and
pastries. Especially used for vegetarian.
Main
features:
- More
consistent in performance:
The quality of a Dairy Cream can vary depending on
varying qualities of grass and other feeds throughout the
year.
- Better
stability:
Cream alternatives are designed specially for bakery
applications, so functionality such as stability, whipping volume
can be designed into a product such as
Lactofil.
- Designed for modern bakery
applications:
Modern bakeries use machines to whip up creams. Cream
alternatives can be designed to be tolerant to processing through
machines. Similarly, products are often made in advance and
transported to bakery shops, restaurants and supermarkets. Cream
alternatives are more robust so that products look and taste better
for longer, making them saleable for a longer
period.
- Maintains appearance for
longer:
Colour, sharpness of decorations and structure of the
whipped product are maintained for longer. Cream alternatives are
more resistant to weeping (moisture loss from whipped
cream)
The Non Dairy Cream Range of BakeMark
International content:
Lactofil
premium sweetened Non Dairy
Cream
Lactofil Culinaire
premium non sweetened versatile Non Dairy
Cream
Lactofil PREMIUM Mousses
ready to whip Mousses for the convenient
preparation of first class Mousse au Chocolate or Mousse
Vanilla
Suldy
economic
sweetened Non Dairy Cream with high temperature stability
