Fats and Margarines

 
 
 
 

Fat is an essential ingredient in any baking recipe. As new machines and technologies change the way bakers work, it has become more important than ever to choose the right ingredients and raw materials. Only then bakers can process doughs and batters efficiently and produce baked foods of the highest quality standards.

 

BakeMark International offers two brands of margarine and fats within its range:

 
   

The MeisterMarken Range is produced in Germany and contains fats and margarines for all purposes:

  • Cake Margarines
  • Laminating Margarines
  • Creaming Margarines for fine pastry application
  • Premium Cake - and Laminating Margarines with content of Dairy Cream
  • Universal Fats
  • Frying Fats and Oils
 
   

The Unipro range is produced in Belgium.

It contains Fats and Margarines for the following purposes:

  • Cake Margarines
  • Laminating Margarines
  • Melanges (mix of butter and margarine)
  • Fats for special products like Baklava