Baking art and science combined to develop and
produce cakes and pastries
that tempt and indulge consumers all around the
world.
Sweet treats, snacks, desserts, rich indulgent food,
cakes and pastries are eaten throughout the day; they add colour
variety and interest to any bakery range.
Culinary and bakery traditions have shaped the
flavour, form and colour of cakes and pastries so that each country
has developed and evolved its own specialities, sometimes borrowing
from near neighbours, sometimes introducing ideas and recipes from
far off lands. Throughout the world, local bakers have developed a
huge range of cakes and pastries into their product portfolio using
ingredients and know-how from BakeMark International. Our
network of companies across Europe and North America can offer a
deep knowledge of these traditions and recipes so that we can help
our customers create a wealth of good ideas to enhance and improve
their pasty range.
Our Product Ranges Comprise:
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Cake Mixes, Concentrates and Bases
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Fillings, Toppings and Icings
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Fruit fillings
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Glazes
