BakeMark International
presents four different ranges of bread products, all of them with
different regional backgrounds, expertise and originality for the
specific country/region.
Ulmer
Spatz - Our most comprehensive range of bread
ingredients presenting the German bread
culture contains about 300 different kinds of bread. The CSM
competence center for bread is based at Ulmer Spatz in Bingen,
where seminars and trainings are offered to gain
an insight into the technology of baking.
visit also: www.ulmerspatz.de
Bender-
Iglauer
is the company producing bread and pastry Ingredients based
in Austria.
The company has wide knowledge of the great bakery traditions of
Austria- a country that has impressive bakery traditions, giving
the world many well-known bakery products from Danish Pastry and
the Croissant to items such as Linzer Torte and Vienna Breads.
Bender-Iglauer has developed an impressive range which can
be used to make a variety of great tasting and novel breads
visit also: www.bender-iglauer.at
Caravan
Ingredients brings the widest and most innovative range of
All-American style bread and confectionery products directly to
you.
visit also: www.caravanproducts.com
Arkady´s advanced bread technology is particularly
suitable for industrial and instore bakers producing soft breads
and rolls so typical of UK and North American breads.
The range includes improvers, concentrates, fat based
concentrates and fluid dough conditioners.
- powdered improvers
- paste concentrates
- special effect improvers
- liquid dough improvers
visit also: www.bakemark.co.uk