Fat is an essential ingredient in any baking recipe. As new
machines and technologies change the way bakers work, it has become
more important than ever to choose the right ingredients and raw
materials. Only then bakers can process doughs and batters
efficiently and produce baked foods of the highest quality
standards.
BakeMark International offers two
brands of margarine and fats within its range:
The MeisterMarken Range is produced in Germany and contains fats
and margarines for all purposes:
- Cake Margarines
- Laminating Margarines
- Creaming Margarines for fine pastry application
- Premium Cake - and Laminating Margarines with content of Dairy
Cream
- Universal Fats
- Frying Fats and Oils
The Unipro range is produced in Belgium.
It contains Fats and Margarines for the following purposes:
- Cake Margarines
- Laminating Margarines
- Melanges (mix of butter and margarine)
- Fats for special products like Baklava
TREND: TRANS FATTY ACIDS free
margarines:
BakeMark International recognizes the request of margarines with
a low or trans fatty free content.
Transfatty acids are normally components of the usual nutrition
which occur in milk, butter, cheese etc. The regular
consumption of food with higher trans fatty acid values increases
the cholestorol level.
BakeMark International meets the trend of avoiding trans fatty
acids or only consuming small quantities by offering a high
knowledge in the field of low or trans fat free margarines and the
right product for your business.
Please contact us to receive a list of our
trans fatty free margarines.
