We are passionate about baking and about our bakery
products.Our companies throughout Europe and North America
have developed ranges and variaty of products that reflect their
own rich culinary and bakery cultures.
Although legend tells us that Austrian bakers in
Vienna first created the Croissant , it has become famous as a
symbol of France. All across Europe, Croissants are different; a
German or a Swiss Gipfel is very different to an Italian Croissant,
which is different again to a Spanisch version.This had resulted in
a wonderful and unrivalled range of products that are sure to add
value to any food business.
Due to the large
CSM bakery family, we offer a deep
knowledge in original baking combined with a lot of innovative
ideas and expertise.
As a global player engaged in the
development,production, sales and distribution of food ingredients
and confectionery CSM operated in the business-to-business market
(bakery ingredients and products and lactic acid) and in the
consumer market.
Bakers and chefs use BakeMark brands to
achieve the highest standards in their own products.The Ulmer Spatz
bread ingredients and improvers range, the Produits Marguerite
range of ingredients for pastry products, Boeson tin release
agents, MeisterMarken and Lactofil Cream Alternatives, Molco frozen
bakery products are all used to produce the finest bakery
products.